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Charrita Evermore



Chef Charrita Evermore is CEO and Head Chef of

T C T  Catering  &  Events.  She started cooking like most chefs at a very young age and has not stopped.  Her knowledge in the kitchen is impressive.  Chef considers herself a student of the Arts and continuous learning because just like flavors develop the industry continues to develop and change.  After finishing Culinary School at Robert Morris University Chef Charrita went from line cook, event chef, event coordinator, sous chef, and now business owner.  Chef prides herself and her company on local sourced ingredients, scratch kitchen, and superior customer service!

Tori Grafton



Tori is always ready to create beauty and bring a unique vision to any event. Whether it's handmade decor or putting together beautiful masterpieces. She has an eye for design and understands that every detail matters. 

La-kita Hummons



Lakita is here to make sure the office is running smoothly and efficiently. Therefore, Chef Charrita can put all of her attention into bringing a vision to life that is beyond perfect just for you.

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