Wedding Menu
First Course: Appetizer
Please Select One of the Following:
Three Onion Soup
Sweet Corn Bisque with Fire Roasted Red Pepper Relish
Artichoke Heart
Creamy Chardonnay Primavera Shooters
Kale and Potato Soup
Ricotta Gnocchi with Pan Fried Pancetta
Second Course: Salad
Please Select One of the Following:
Roasted Pear Salad
Mix Greens with a Roasted Bosc Pear, Blue Cheese Crumbles, and a Maple Balsamic Vinaigrette
Spring Mix Salad
Mesclun and Endives w/Manchego Cheese, Candied Pecans, and a Blood Orange Drizzle
Spinach Salad
Strawberry & Spinach Salad w/Shaved Almonds and Creamy Poppy Seed Dressing
Wedge Salad
Julienne Carrots, Diced Tomatoes, and English Cucumbers
Caesar Salad
Chopped Romaine Lettuce w/Aged Parmesan Cheese, House made Crouton, and Cesar Dressing
