Chef Charrita Evermore is CEO and Head Chef of   TCT  Catering  &  Events.  She started cooking like most chefs at a very young age and has not stopped.  Her knowledge in the kitchen is impressive.  Chef considers herself a student of the Arts and continuous learning because just like flavors develop the industry continues to develop and change.  After finishing Culinary School at Robert Morris University Chef Charrita went from line cook, event chef, event coordinator, sous chef, and now business owner.  Chef prides herself and her company on local sourced ingredients, scratch kitchen, and superior customer service!